Abalone Spacer Santoku

This 160mm Santoku knife is where high-performance steel meets rare materials and refined craftsmanship—engineered for home cooks, chefs, outdoorsman, and collectors who want something truly unique.

The blade is forged from Swedish 12C27 stainless steel, chosen for its razor-sharp edge, reliable toughness, and easy maintenance. The shorter length and taller profile give you excellent control, knuckle clearance, and fluid motion—perfect for fast, confident prep.

But it’s the handle that truly sets this piece apart. Hand-shaped from stabilized Golden Amboyna Burl, one of the world’s most prized woods, and accented with a shimmering, natural abalone shell spacer, this segmented handle brings warmth, iridescence, and a touch of the extraordinary. Every handle is one-of-a-kind, combining nature’s finest elements with functional and durable design.