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This 160mm Santoku hybrid knife blends razor-sharp performance with standout design, built for chefs and makers who refuse to compromise on form or function. Its taller profile allows for knuckle clearance.
Made from 12C27 stainless steel, this blade offers a razor edge, rock-solid durability, and excellent corrosion resistance. The Santoku profile makes it an agile all-rounder—perfect for everything from fine slicing to heavy prep, with a smooth, balanced feel in hand.
The handle is made from stabilized birch, dyed a deep, emerald green that shimmers with movement and character. Tough, water-resistant, and visually striking—this is a knife that performs as beautifully as it looks.
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